Book Summary: How and When to Be Your Own Doctor

How And When To Be Your Own Doctor (1996) This book was written after 25 years of clinical practice. Dr. Isabelle Moser was not a rigid, doctrinaire natural hygienist. She incorporated into her practice what she considered the most useful aspects of many disciplines, including vitamins and other food supplements, protomorphogens, massage, accupressure, colonics, dietary restriction, etc. Dr Moser practised during the late 20th century, and Steve Solomon, her husband, was a well-known writer and gardening expert. Together, they created a work that sits at the intersection of natural hygiene, self-reliance, and practical health wisdom. This isn’t a book about popping supplements or chasing the latest health trend. It’s about reclaiming responsibility for your body and your health, and it does so through some bold—and sometimes challenging—ideas, eg water fasting.

FASTING

Mike Bradley

8/18/20251 min read

Quotes from Dr Isabelle Moser - Health & Healing Philosophy

“It is unrealistic to expect one fast to fix everything. The body will heal as much as it can in the allotted time, but if a dangerous illness has not been fully remedied by the first intense fast, a raw food diet must be followed for three to six months until weight has been regained, nutritional reserves have been rebuilt and it is safe to undertake another extended fast.”

“Its a virtual certainty that to fully recover, a seriously ill person will have to significantly rebuild numerous organs. They have a hard choice: to accept a life of misery, one that the medical doctors with drugs and surgery may be able to prolong into an interminable hell on earth, or, spend several years working on really healing their body, rotating between water fasting, juice or broth fasting, extended periods on a cleansing raw food diet, and periods of no-cleansing on a more complete diet that includes moderate amounts of cooked vegetables and small quantities of cooked cereals.”

“Standard dietitians divide our foods into four basic food groups and recommend the ridiculous practice of mixing them at every meal. This guarantees indigestion and lots of business for the medical profession... It is usually a poor practice to mix different foods from one group with those from another.”

“The most dangerous indigestion comes from the sad fact that cooked proteins are relatively indigestible no matter how strong the constitution, no matter how concentrated the stomach acid or how many enzymes present... When protein chains are heated, the protein structures are altered into physical shapes that the enzymes can’t ‘latch’ onto.”